Tag
I’ve been talking a lot about grilling the past few weeks because it’s summer, it’s hot and God knows I don’t want to be stuck cooking inside. So, I’ve been grilling. While a lot of it has been proteins like…
Read moreAs you all know it’s peach season, and for me, peaches always meant fruit salad, tarts, pies, cakes and maybe even ice cream. But recently I realized I was limiting myself. I mean, I love adding sweet things to savory…
Read moreSaturday my husband went fishing with some friends. He’s been wanting to go for awhile now, but always had a conflict. Well this time he was free. So he got up at the crack of dawn and joined his friends…
Read moreLast weekend I attended a Havdalah service at my temple. Havdalah is the ritual you perform to signal the end Shabbat. My family and I attend this fun event once a month. It’s not only a chance to celebrate the…
Read moreWhile most people were dusting off their barbecues for Memorial Day weekend and spending it with their families, I did something different. I went to camp. Camp Blogaway actually – a camp dedicated to food, food bloggers and everything food…
Read moreGreg over at Sippity Sup, a blog I read regularly, did a post on pickled peppers. His pictures were so bright and colorful, I wanted to run right out and buy peppers. But life got in the way and I…
Read moreA few posts back I mentioned how I’d participated in a monthly chat on Twitter called Spice Chat. The spice of the month had been basil and over the course of the chat several people tweeted about using fresh basil…
Read moreA few months ago, Barbara of Vino Luci Style tweeted she was making roasted chicken with strawberries, caramelized pecans and balsamic dressing. She sent out a picture and I was immediately hooked. But since she hadn’t posted the recipe yet, I…
Read more
