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The past few weeks I’ve talked about how I’m trying to be healthy in the new year while still eating delicious, filling meals. I’ve cut back on the sweets (somewhat) and I’m making hearty dishes. Since it’s National Soup month…
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Ever since the new year started I’ve been trying to eat healthier. No, it wasn’t a New Year’s resolution, I just decided it was time. I mean, I’ve spent the past year stuck in the house eating and drinking all…
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When staying at home merges with 80 degree heat and no air conditioning, one thing happens for me in regards to cooking: I move my kitchen outside. That’s right, warm weather means it’s time to fire up my grill. I…
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Did you know that this weekend is officially the start of summer? Okay, I know that summer officially starts June 21st, but a lot of people consider Memorial Day the beginning. It’s a three day weekend, people go away and…
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I love summer because this is the time when all the stone fruits and berries are in season. They’re just amazing, and so, so sweet, it’s like dessert right off the tree. But there isn’t just all that wonderful fruit….
Read moreI haven’t always been a fish fan. As a matter of fact for the longest time the only fish I liked was smoked salmon… as long as it was served on a bagel smothered in cream cheese. But then some…
Read moreBreadcrumbs are a staple in my house. Mainly because my sons are big fans of anything breaded. While chicken tenders are their first choice when it comes to dinner, they’ve also been known to gobble down the occasional fish stick…
Read moreHappy New Year! Hope you all had a nice holiday and got your fill of fattening, sweet foods. I know I did. While the holidays are a fun and happy time, the one problem with them is all the rich,…
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