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It’s spring break here in Redondo, and that means that Passover and Easter are this coming weekend. If you’re entertaining friends and family like me, you have a menu planned. But in case you don’t, as always, I’m here to…
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The past few months I’ve been trying to make our dinners a little healthier. While I’ve been making meals from scratch forever, you need to do more than just copy a recipe. The ingredients you use are also very important….
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I’ve talked before about how Hubs loves to fish. Some fishing trips have been fruitful, and some… not so much. He’s been on trips where he’s barely gotten a bite. But the last trip he went on, over Memorial Day,…
Read moreAs you all know, I’m a huge fan of the stone fruits. Cherries, peaches, plums, pluots… I just can’t get enough. While I (like a lot of you out there) usually turn my stone fruits into something sweet, occasionally I’ll…
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