Peach Flambe
Peaches may no longer be in season, but that doesn’t mean you can’t still enjoy them in a hot cocktail. How can you have a peach cocktail when you can’t get peaches? Well, today’s cocktail calls for dried peaches. These…
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Peaches may no longer be in season, but that doesn’t mean you can’t still enjoy them in a hot cocktail. How can you have a peach cocktail when you can’t get peaches? Well, today’s cocktail calls for dried peaches. These…
Read moreYes, I’m doing another hot cocktail this week. But unlike last week, today’s cocktail doesn’t have beer. As I’ve said in the past I’m not a big beer fan. So, after two weeks of hot beer drinks, I’ve decided to…
Read moreFor the past several months all we’ve been hearing about here in California is the El Niño. It’s a serious rain storm that comes from the warming of the oceans. We’ve been waiting and waiting for all this cold rain…
Read moreApples seem to be taking over the blog. Not just mine, but a lot of food blogs. It’s all because Thanksgiving is next week and apples are of course a big part of the celebration. You can find them in…
Read moreWith Thanksgiving only a few weeks away and us being right in the thick of fall, I’m all about the fall-themed cocktails. What makes a fall-themed cocktail? For me, it’s those drinks that are made with Applejack or bourbon; cocktails…
Read moreIn case you didn’t know, the newest Bond movie opens today, and as I’m sure you all know, Bond loves his martinis. He takes them with vodka “shaken not stirred”. I’m also a vodka martini fan. But the original martini…
Read moreHalloween is tomorrow but a lot of parties are happening tonight, tomorrow and even Sunday. If you’re having a party you could serve pumpkin beer or some nasty, overly sweet orange drink to keep with the evil theme or you…
Read moreSince I just finished giving you a tour of Kentucky, I thought I’d bring you a cocktail that’s made with rye. I know that Kentucky is the bourbon capital of the world, but plenty of the distilleries also make rye:…
Read moreI know the holidays are over but it’s still cold outside. When I’m cold I like drinking (or eating) something hot, something comforting; and nothing is more comforting than a hot cocktail. Okay, maybe mac & cheese. I used to…
Read moreIf you’re a Manhattan fan, you’re going to love this week’s cocktail. If you’re not… just wait until next week. Since it’s the last week of Bourbon Heritage Month, I had to bring you at least one more bourbon cocktail….
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