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The Emmy’s are on Monday. I know it’s not as prestigious as the Academy Awards, but I’m a big TV fan. (I actually prefer it over the silver screen.) So, every year I get some Chinese Food and watch the…
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I love history. I love the stories that make up who we are and where we (or our favorite cocktails) came from. It’s always fun to unearth how some unknown bartender in a dive bar in East Poopachuck, Vermont created…
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It’s cherry season and if you follow this blog, you know that I love cherries. While I love all types of cherries from Bings to Rainiers, I wait all year for one specific type of cherry: the Tartarian. Tartarians are…
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The first day of spring may have been Wednesday, but it’s still cold and wet outside. For the past few days it’s been in the 50’s and pouring here in Los Angeles. Mammoth closed early yesterday because the ski resort…
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My favorite time of year is the spring and summer because that’s when all the great fruits are in season. You’ve got peaches, plums, cherries and strawberries. But just because those stone fruits aren’t available doesn’t mean I’m out of…
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Sunday is the Academy Awards, and if you’re anything like me, you’ve already got your plans all set. I used to get together with my mom, order in Chinese and watch from the opening monologue all the way to best…
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It’s finally been cold here in the South Bay. I mean, like 40’s cold. Now, I know that may not seem cold in other parts of the country, but here in Southern California, that’s downright frigid. So, when it’s that…
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When I was growing up, my dad worked on the 48th floor of the Bank of America building in San Francisco. Out his window was a beautiful view of the city. You could see everything from the Transamerica Pyramid to…
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I’m a huge fan of Instagram. I love looking at all the pictures and discovering a story, a beautiful vintage piece of clothing or some tasty recipes for both food and cocktail. But sometimes it’s not just about the pictures….
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Now that we’re into January, it’s time for me to go back to two of my favorite liquors: bourbon and whiskey. I always like to drink those brown liquors when the temperature dips and down comes the rain. But whiskey…
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